397 |
[ÄⷷƼ] È«»ï¶ó¶¼ #68
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07-09 |
6917 |
0 |
396 |
[ÄⷷƼ] Bun Bun honey #67
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07-08 |
5581 |
5 |
395 |
[ÄⷷƼ] aromarich sumiyaki #66
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07-06 |
5006 |
0 |
394 |
[¾ÆÀÏ·£µå»ê ¹ä¾ç] 26. ½ÃÀÎ ¿¹ÀÌÃ÷ÀÇ °íÇâÀ» ã¾Æ¼ _ Sligo (2)
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07-17 |
6092 |
1 |
393 |
[¾ÆÀÏ·£µå»ê ¹ä¾ç] 25. ½ÃÀÎ ¿¹ÀÌÃ÷ÀÇ °íÇâÀ» ã¾Æ¼ _ Sligo (1)
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±ªÀÌ[¹ä] |
07-17 |
6563 |
2 |
392 |
[FrancisÀÇ Taste] ÇÁ¶û½º¼ÓÀÇ º£Æ®³² - ¸£ ÄÛ
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¿ä¸®½ÃÀΰ¡Çʵå |
06-28 |
8419 |
0 |
391 |
[¸ÀÀÖ´Â À½½Ä] ¸ÀÀÖ´Â µðÀúÆ® Chocolate Fondant
|
ExecutiveChefAngelo |
07-14 |
7270 |
1 |
390 |
[¸ÀÀÖ´Â À½½Ä] Garlic prawn with jasmine rice
|
ExecutiveChefAngelo |
07-13 |
7189 |
0 |
389 |
[¸ÀÀÖ´Â À½½Ä] Wagyu tasting plate
|
ExecutiveChefAngelo |
07-13 |
6424 |
0 |
388 |
[¸ÀÀÖ´Â À½½Ä] ¸ÀÀÖ´Â µðÀúÆ® Chocolate mousse
|
ExecutiveChefAngelo |
07-12 |
6742 |
1 |
387 |
[¸ÀÀÖ´Â À½½Ä] Gnocchi
|
ExecutiveChefAngelo |
07-12 |
6973 |
1 |
386 |
[¸ÀÀÖ´Â À½½Ä] Tian of smokey salmon and avocado
|
ExecutiveChefAngelo |
07-11 |
6513 |
1 |
385 |
[¸ÀÀÖ´Â À½½Ä] Tomato salsa with crusty bread
|
ExecutiveChefAngelo |
07-11 |
6961 |
0 |
384 |
[¸ÀÀÖ´Â À½½Ä] Salt and pepper calamari
|
ExecutiveChefAngelo |
07-09 |
6235 |
0 |
383 |
[¸ÀÀÖ´Â À½½Ä] ¸ÀÀÖ´Â µðÀúÆ® ·¹¸óŸƮ
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ExecutiveChefAngelo |
07-08 |
7566 |
0 |
382 |
[¸ÀÀÖ´Â À½½Ä] Duck salad
|
ExecutiveChefAngelo |
07-04 |
5886 |
3 |
381 |
[¸ÀÀÖ´Â À½½Ä] ¸ÀÀÖ´Â µðÀúÆ® Chocolate dipping strawberry
|
ExecutiveChefAngelo |
07-03 |
5877 |
0 |
380 |
[¸ÀÀÖ´Â À½½Ä] Gravlax
|
ExecutiveChefAngelo |
07-02 |
6186 |
0 |
379 |
[¸ÀÀÖ´Â À½½Ä] 'Banger and Mash'
|
ExecutiveChefAngelo |
06-30 |
7623 |
0 |
378 |
[¸ÀÀÖ´Â À½½Ä] ¾ç°í±â ³¡³»ÁÝ´Ï´Ù.
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ExecutiveChefAngelo |
06-29 |
7789 |
0 |