351 |
[ÄⷷƼ] ÇÑÀÜ°ø¹æ #70
|
¾ÆÄâ·· |
07-15 |
5904 |
1 |
350 |
[ÄⷷƼ] english breakfast #69
|
¾ÆÄâ·· |
07-13 |
6145 |
4 |
349 |
[¸ÀÀÖ´Â À½½Ä] Duck confit
|
ExecutiveChefAngelo |
07-18 |
6343 |
0 |
348 |
[¸ÀÀÖ´Â À½½Ä] Wagyu eye fillet
|
ExecutiveChefAngelo |
07-17 |
7210 |
0 |
347 |
[ÄⷷƼ] È«»ï¶ó¶¼ #68
|
¾ÆÄâ·· |
07-09 |
6775 |
0 |
346 |
[ÄⷷƼ] Bun Bun honey #67
|
¾ÆÄâ·· |
07-08 |
5463 |
5 |
345 |
[ÄⷷƼ] aromarich sumiyaki #66
|
¾ÆÄâ·· |
07-06 |
4876 |
0 |
344 |
[¾ÆÀÏ·£µå»ê ¹ä¾ç] 26. ½ÃÀÎ ¿¹ÀÌÃ÷ÀÇ °íÇâÀ» ã¾Æ¼ _ Sligo (2)
|
±ªÀÌ[¹ä] |
07-17 |
5914 |
1 |
343 |
[¾ÆÀÏ·£µå»ê ¹ä¾ç] 25. ½ÃÀÎ ¿¹ÀÌÃ÷ÀÇ °íÇâÀ» ã¾Æ¼ _ Sligo (1)
|
±ªÀÌ[¹ä] |
07-17 |
6354 |
2 |
342 |
[FrancisÀÇ Taste] ÇÁ¶û½º¼ÓÀÇ º£Æ®³² - ¸£ ÄÛ
|
¿ä¸®½ÃÀΰ¡Çʵå |
06-28 |
8244 |
0 |
341 |
[¸ÀÀÖ´Â À½½Ä] ¸ÀÀÖ´Â µðÀúÆ® Creme Caramel
|
ExecutiveChefAngelo |
07-13 |
6253 |
2 |
340 |
[¸ÀÀÖ´Â À½½Ä] Wagyu tasting plate
|
ExecutiveChefAngelo |
07-13 |
6320 |
0 |
339 |
[¸ÀÀÖ´Â À½½Ä] ¸ÀÀÖ´Â µðÀúÆ® Chocolate mousse
|
ExecutiveChefAngelo |
07-12 |
6563 |
1 |
338 |
[¸ÀÀÖ´Â À½½Ä] Tian of smokey salmon and avocado
|
ExecutiveChefAngelo |
07-11 |
6387 |
1 |
337 |
[¸ÀÀÖ´Â À½½Ä] Tomato salsa with crusty bread
|
ExecutiveChefAngelo |
07-11 |
6828 |
0 |
336 |
[¸ÀÀÖ´Â À½½Ä] Duck salad
|
ExecutiveChefAngelo |
07-04 |
5766 |
3 |
335 |
[¸ÀÀÖ´Â À½½Ä] 'Banger and Mash'
|
ExecutiveChefAngelo |
06-30 |
7476 |
0 |
334 |
[¸ÀÀÖ´Â À½½Ä] ¾ç°í±â ³¡³»ÁÝ´Ï´Ù.
|
ExecutiveChefAngelo |
06-29 |
7643 |
0 |
333 |
[°Å·©ÀÌÀÇ ¾ß±¸¼Ò³â] ¾ß±¸¼Ò³â #09 090614
|
[¾Æ¹Ì°í/³ëºÒ]¼¿ï°Å·©À̵é |
06-14 |
8001 |
3 |
332 |
[ÄⷷƼ] cherry soda #65
|
¾ÆÄâ·· |
07-05 |
5685 |
0 |